EPISODE · Oct 12, 2023 · 35 MIN
The Reinvention of Veggie Grill
from QSR Uncut · host QSR magazine
One of the plant-based category's true pioneers recently had to shut down 12 locations. Cofounder and CEO, T.K. Pillan, joins QSR editorial director Danny Klein to discuss the difficult decision, why it was necessary, and how it allows Veggie Grill to be laser-focused on its founding mission. Also, where the category is headed, and what Veggie Grill's menu-driven plan to separate from the pack will look like.
Embed this episode
NOW PLAYING
The Reinvention of Veggie Grill
No transcript for this episode yet
Similar Episodes
No similar episodes found.