The Restaurant Business Plan: The Red Drum Story with Ben & Charlie

Ben Berryhill has made an impact on the Charleston culinary scene since opening Red Drum in 2005. Where shrimp and grits are the standard-bearing comfort food, Ben’s comfort zone is over a flaming wood-fired grill, bridging the traditional Lowcountry cuisine with Southwestern flavors as big and audacious as his home state of Texas.For more info, visit shrimptankpodcast.com/charleston/Check us out on Facebook: www.facebook.com/theshrimptankFollow us on Twitter: twitter.com/theshrimptank?lang=enCheck out Charleston on LinkedIn: www.linkedin.com/showcase/shrimp-…es---charleston/