The Restaurateur of Tomorrow: Irene Li of Mei Mei

Vulnerability is the superpower that can change the world and, in the moment, is changing the face of the hospitality industry. When Chef Irene Li opened her books revealing that her busy, award-winning restaurant Mei Mei was breaking even, the news went viral. Diners were shocked and restaurateurs were forced to take a hard look in the mirror. The jig was up. Today Irene opens her books again, giving us insight into what Mei Mei is today and what it will become in the future. For more info on Mei Mei’s virtual classes and CPG offering go to http://www.meimeiboston.com Sign Up for Our Weekly Newsletter: https://pineapplepost.news Book time on my personal calendar: https://bit.ly/3otQm8z Download our restaurant recovery guide: https://bit.ly/2ZAcmo0 Sign up for the free town hall featuring JET TILA: https://bit.ly/33Pa06P