The Restaurateurs | The Cost of Doing Business

Mike Shirinian and Dave Fansler are back at the table talking about the price of doing business and a recap of Dave’s trip to the LA Chef Conference.   On the plate: From the Elbow Room a Veal Saltimbocca. The meal is paired with a crisp Kistler Russian River Pinot.   Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    ---  The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  --  The Restaurateurs  | Website | Email |  -  Everything KMJ   KMJNOW App | Podcasts | Facebook | X | Instagram   See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Oct 10, 2025

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The Restaurateurs | The Cost of Doing Business

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