The rise of London’s hyper-luxurious restaurants explained

London’s 54 super luxury restaurants are up from 37 last year. The £900 14 oz Tajima beef waygu steak. Restaurant clientele explained: Lambo owners, awkward couples and celebs. Business Editor Jonathan Prynn and Going Out Editor David Ellis discuss the recent rise in hyper-luxurious restaurants, and how food culture is changing. In this episode:More & more high-end restaurants opening ‘every year’Showboating, crowds, and quiet couples Why celebs avoid some high-end establishmentsOmakase: the rise in high-end Japanese sushiThe world’s wealthiest people ‘like to spend time in London’Follow us on X or on Threads. Hosted on Acast. See acast.com/privacy for more information.