EPISODE · Oct 28, 2024 · 33 MIN
The Rise of MBA's - Full Show
from The Upswing
MARKETS AND RESTAURANTS TWO UP -A real treat for business: Jeff SHerman goes over the numbers of Halloween and trick or treating -Political spending: Jeff goes over these numbers on campaigns this year. MONDAY MARKET PREVIEW: Annex Wealth Management’s Chief Economist, Brian Jacobson joins Jeff Sherman, in for Dave Spano and they discuss the rise and return of the MBA as well as charity donations. -Jeff asks Brian next about dynamic pricing with online ordering versus in-person shopping. ALso about the most beautiful word in the world, Tariffs. Next up, Jeff Sherman is joined in-studio by Rachel Bernhard, Milwaukee Journal Sentinel’s Dining Critic. She first explains how she got to her position, then they discuss what has changed in the restaurant landscape after COVID and amid inflation. -Does Rachel wear a disguise when she reviews restaurants? She dispels the myths, how she lists restaurants and the best ones she has been to. She also talks about what restaurant owners are saying. -Jeff asks Rachel about timeliness of reviews and her favorite local, convenient dining experience listing restaurants you know as a consumer and authentic Chinese food.
What this episode covers
MARKETS AND RESTAURANTS TWO UP -A real treat for business: Jeff SHerman goes over the numbers of Halloween and trick or treating -Political spending: Jeff goes over these numbers on campaigns this year. MONDAY MARKET PREVIEW: Annex Wealth Management’s Chief Economist, Brian Jacobson joins Jeff Sherman, in for Dave Spano and they discuss the rise and return of the MBA as well as charity donations. -Jeff asks Brian next about dynamic pricing with online ordering versus in-person shopping. ALso about the most beautiful word in the world, Tariffs. Next up, Jeff Sherman is joined in-studio by Rachel Bernhard, Milwaukee Journal Sentinel’s Dining Critic. She first explains how she got to her position, then they discuss what has changed in the restaurant landscape after COVID and amid inflation. -Does Rachel wear a disguise when she reviews restaurants? She dispels the myths, how she lists restaurants and the best ones she has been to. She also talks about what restaurant owners are saying. -Jeff asks Rachel about timeliness of reviews and her favorite local, convenient dining experience listing restaurants you know as a consumer and authentic Chinese food.
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The Rise of MBA's - Full Show
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