The rise of modern Filipino restaurants

It's time for the December edition of "Where Dave Ate." This month, host David Manilow travels around Chicago to experience the art of Filipino cooking. The food is sweet and savory and, because the Philippines include thousands of islands, every region makes it differently. In this episode, we hear from two Filipino brothers who came to Chicago to open Cebu. Plus, we’ll revisit Manilow’s conversation with Kasama’s much-lauded chefs Genie Kwon and Tim Flores. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.