The Rise of Nonny Beer

What this episode covers

What happens when three Canadian hospitality geeks crack open non-alcoholic craft beers live on air and discover their new post-treadmill obsession? You get one of the funniest, most insightful episodes of The Late Night Restaurant Podcast yet.In this episode, Jay, Dom, and Beck welcome Lane, co-founder of Nonny, a bold and badass non-alcoholic beer company based in Vancouver. The boys sip, taste, and straight-up rave about Nonny’s West Coast IPA, Pilsner, and Pale Ale, while firing off rapid-fire questions about flavor profiles, distribution, the brewing process, and a campaign idea so wild it just might work: Nonny – the first official gym beer.You'll hear:How Lane and his brother turned pandemic beer cravings into a full-blown businessThe truth about non-alcoholic beer brewing and why most of the old stuff tasted like soggy cardboardJay’s pitch for the first-ever workout beer (yep, it's a thing now)And what makes Nonny’s packaging feel so damn good in your handsAlso, lots of laughs, Lane’s accidental bathtub pitch, and a few eyebrow-raising ideas you’ll only hear after 10 pm.This episode is 100% unfiltered, unapologetically Canadian, and non-alcoholically delicious.

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