The Rise of Tex-Mex BBQ

from Tacos of Texas · host Mando Rayo

If you asked any natural born Texan what food they most associate with their home state, chances are you’ll get one of two answers: BBQ and Tacos. In this episode we examine how these two disparate food traditions collided to to create the Lone Star sensation that is Tex-Mex BBQ. We’ll get a comprehensive look […]

Episode metadata supplied by the publisher feed · Published Jul 12, 2021

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The Rise of Tex-Mex BBQ

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This episode is 30 minutes long.

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This episode was published on July 12, 2021.

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