EPISODE · May 29, 2026 · 22 MIN
The Ruckus About Restaurant Recalls: How Food Safety Issues Can Impact Consumer Perceptions and the Bottom Line
from F.R.E. Lunch: The Food and Resource Economics Podcast · host UF/IFAS Food and Resource Economics
In this episode, recent undergraduate alumni Morgan Smith and her honors thesis advisor Dr. Suzanne Thornsbury discuss their work together on understanding the impact a recall notice can have on a food business. Send us Fan MailThe opinions expressed by guests on this podcast are their sole responsibility do not represent positions, policies or opinion of the University of Florida, UF/IFAS, or the UF/IFAS Department of Food and Resource Economics.Got thoughts on the episode, questions for us, or an idea for what we should cover next? Reach out to us by email at [email protected] and Outro Music - "Just Kidding" - Ahjay Stelino. Used under the Mixkit Stock Music Free License.
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In this episode, recent undergraduate alumni Morgan Smith and her honors thesis advisor Dr. Suzanne Thornsbury discuss their work together on understanding the impact a recall notice can have on a food business. Send us Fan Mail The opinions expressed by guests on this podcast are their sole responsibility do not represent positions, policies or opinion of the University of Florida, UF/IFAS, or the UF/IFAS Department of Food and Resource Economics. Got thoughts on the episode, question...
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The Ruckus About Restaurant Recalls: How Food Safety Issues Can Impact Consumer Perceptions and the Bottom Line
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