The Rudd Report: Banning Trans Fats in Restaurants

from Yale University: Health & Medicine · host Yale University

Victoria Brescoll, Research Associate at the Rudd Center for Food Policy and Obesity, discusses New York City's ban on the use of trans fats in restaurant foods and the role of public policy in curbing the obesity epidemic. (March 7, 2007)

Episode metadata supplied by the publisher feed · Published May 30, 2007

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