The Rudd Report: Brian Wansink Advises USDA Nutrition Policy and Promotion

from Yale University: Health & Medicine · host Yale University

This is Brian Wansink, Executive Director of the USDA’s Center for Nutrition Policy and Promotion, talking to Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, about how small environmental cues have major effects on how people eat.

Episode metadata supplied by the publisher feed · Published Nov 21, 2008

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Brian Wansink is the Executive Director of the USDA’s Center for Nutrition Policy and Promotion, and Kelly Brownell is Director of the Rudd Center for Food Policy & Obesity.

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The Rudd Report: Brian Wansink Advises USDA Nutrition Policy and Promotion

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