The Rudd Report: Changing the Food Environment by Working with Food Stores

from Yale University: Health & Medicine · host Yale University

Joel Gittelsohn, Professor, Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health; talks to Marlene Schwartz, Deputy Director, Rudd Center for Food Policy & Obesity, about changing the food environment by working with food stores.

Episode metadata supplied by the publisher feed · Published Nov 18, 2009

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Joel Gittelsohn and Marlene Schwartz discuss changing the food environment by working with food stores.

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