The Rudd Report: High-Fructose Corn Syrup

from Yale University: Health & Medicine · host Yale University

David Wallinga, Wm T Grant Foundation Fellow, University of Minn. and Director, Food and Health Program Institute for Agriculture and Trade Policy, talks to Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, about high-fructose corn syrup.

Episode metadata supplied by the publisher feed · Published Mar 6, 2009

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