The Rudd Report: How Food Policy Can Improve Diet, Nutrition and the Environment

from Yale University: Health & Medicine · host Yale University

James Gustave Speth is the Dean of the Yale School of Forestry & Environmental Studies. He talks to Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, about environmental policy and implications for diet and weight.

Episode metadata supplied by the publisher feed · Published Nov 11, 2008

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Dean Speth and Dr. Brownell discuss how environmental health and improved diet and nutrition are compatible policy outcomes.

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