The Rudd Report: How Sustainable Food Affects Weight, Nutrition and Global Warming

from Yale University: Health & Medicine · host Yale University

Thomas Dziki is the Vice President of Sustainable Development of United Natural Foods, Incorporated. He talks to Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, about the role of the private sector in promoting sustainable food.

Episode metadata supplied by the publisher feed · Published Oct 10, 2008

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Mr. Dziki and Dr. Brownell discuss how the key role of industry in promoting sustainable diets worldwide.

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