The Rudd Report: New Projects at the Food Trust

from Yale University: Health & Medicine · host Yale University

The Food Trust’s co-founder, Sandra Sherman, and Director of Fresh Food Financing, Tracey Giang, talk to Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, about improving access to healthy, affordable food and educating on nutrition.

Episode metadata supplied by the publisher feed · Published Dec 18, 2007

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Sandra Sherman, Tracey Giang and Kelly Brownell discuss the Food Trust's projects to increase accessibility of fruits and vegetables.

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