The Rudd Report: Nutrition and Food Experts Brownell and Nestle

from Yale University: Health & Medicine · host Yale University

Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity at Yale, interviews guest speaker Marion Nestle, NYU professor of nutrition science and a renowned food policy expert.

Episode metadata supplied by the publisher feed · Published Oct 30, 2007

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Professors Brownell and Nestle discuss current developments in food policy aimed at reducing obesity. For more information, please visit the Rudd Center online at www.yaleruddcenter.org.

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