The Rudd Report: Our Food System and Contributions to Climate Change

from Yale University: Health & Medicine · host Yale University

Roni Neff, Research Director of the Center for a Livable Future, talks about our food system's contributions to climate change and media coverage of this issue, with Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity.

Episode metadata supplied by the publisher feed · Published Jul 21, 2009

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Roni Neff and Kelly Brownell discuss how our food system is contributing to global warming and evaluate media coverage of this issue.

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