The Rudd Report: Sustainability and Healthy Food Access in the Community

from Yale University: Health & Medicine · host Yale University

Jennifer McTiernan, Executive Director, CitySeed; and Melina Shannon-DiPietro, Director, Yale Sustainable Food Project, talk to Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, about sustainability and access to healthy.

Episode metadata supplied by the publisher feed · Published Dec 2, 2008

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