The Rudd Report: The Importance of Sustainable Food Systems

from Yale University: Health & Medicine · host Yale University

Michael Hamm, C.S. Mott Professor of Sustainable Agriculture, Michigan State University, talks to Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, about the importance of sustainable food systems.

Episode metadata supplied by the publisher feed · Published May 13, 2009

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Michael Hamm and Kelly Brownell discuss the importance of sustainable food systems.

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