The Rudd Report: The World's Diet: What's Become of It and What Might Be Done to Improve It episode artwork

EPISODE · Apr 2, 2007

The Rudd Report: The World's Diet: What's Become of It and What Might Be Done to Improve It

from Yale University: Health & Medicine · host Yale University

Kelly Brownell, PhD., Director of the Rudd Center for Food Policy and Obesity at Yale University and Yale Professor of Psychology, Epidemiology, and Public Health discusses how nutrition has recently deteriorated all across the globe. (February 15, 2007)

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Kelly Brownell, PhD., Director of the Rudd Center for Food Policy and Obesity at Yale University and Yale Professor of Psychology, Epidemiology, and Public Health leads a discussion of how diet and nutrition have deteriorated in the United States and all over the world in recent decades, and how rising rates of obesity are jeopardizing public health, wellness, and livelihood. (February 15, 2007)

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