The Rudd Report: Working with the Food Industry to Reduce Obesity episode artwork

EPISODE · Jan 5, 2009

The Rudd Report: Working with the Food Industry to Reduce Obesity

from Yale University: Health & Medicine · host Yale University

Michael Kaufman is Chairman of the National Restaurant Association Board of Directors. He talks to Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, about the food industry's contributions to, and solutions for, obesity.

Episode metadata supplied by the publisher feed · Published Jan 5, 2009

Embed this episode

Michael Kaufman and Kelly Brownell discuss how the food industry can help solve the obesity crisis.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

The Rudd Report: Working with the Food Industry to Reduce Obesity

0:00 0:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

When was this Yale University: Health & Medicine episode published?

This episode was published on January 5, 2009.

Can I download this Yale University: Health & Medicine episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!