The "Ruffalotta" Arrives: Rocco's Famous Roast Beef Meets the Muffuletta Bun

During a lively radio broadcast, local culinary favorite Rocco introduced his newest menu creation, the "Ruffalotta," which combines signature slow-cooked top round roast beef and rich brown gravy with a fresh, un-toasted Leidenheimer muffuletta bun. The hosts highlighted the distinct flavor upgrade offered by seeded bread and debated the merits of traditional room-temperature presentation versus toasted options. Alongside mouthwatering food commentary, the pair engaged in humorous banter covering local college football eligibility debates and funny personal anecdotes. The special sandwich will be available to local food lovers for a limited two-week run starting Tuesday following the Labor Day holiday weekend.