The Sage Sayers: How Do We Convert Our Love for Writing and Learning to a Profitable Blog?

My guest this week is Caroline Lindsey who, after years working in advertising and media work, took her passion of cooking, blogging, and food to a whole new level by creating a successful blog, ultimately earning enough to leave her day job.  In our interview, Caroline, who’s based in South Carolina, shares what inspired Pinch Me, I’m Eating, how she generated enough readers and traffic to make close to her full-time job’s income, and the life she’s created for herself and her family along the way. Please visit Caroline’s site, Pinch Me I’m Eating, which will soon include (along with recipes of delicious restaurant food) her journey at culinary school where she’ll formerly train as a chef, something she’s dreamt of doing since a girl. Connect with me, Coach Debbi McCullough, about your group's communication challenges via my LinkedIn profile and website.  I'm launching new communications and mental fitness workshops and programs this fall. So, do stay tuned for those releases with the hashtag #bravecommunicators.