The salad days of Wish-Bone dressing

from A People's History of Kansas City · host Jenny Vergara, Natasha Bailey, Mackenzie Martin, Suzanne Hogan

In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: For 75 years, Wish-Bone Italian dressing has helped bring people together around the dinner table, but few Kansas Citians know their connection to the iconic bottle. KCUR’s Jenny Vergara and Natasha Bailey track down why.

Episode metadata supplied by the publisher feed · Published Nov 22, 2023

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The salad days of Wish-Bone dressing

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