The Saucy History of Ketchup - Savor

What this episode covers

That stuff you probably dip your fries in descended from Chinese fermented fish sauce, and it had a hand in creating the FDA. We explore the non-Newtonian science and surprisingly fascinating history of ketchup.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 43 minutes long.

When was this Savor episode published?

This episode was published on February 14, 2018.

What is this episode about?

That stuff you probably dip your fries in descended from Chinese fermented fish sauce, and it had a hand in creating the FDA. We explore the non-Newtonian science and surprisingly fascinating history of ketchup. Learn more about your ad-choices at...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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