The Saucy History of Ketchup

from Savor · host iHeartPodcasts

That stuff you probably dip your fries in descended from Chinese fermented fish sauce, and it had a hand in creating the FDA. We explore the non-Newtonian science and surprisingly fascinating history of ketchup. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Feb 14, 2018

Embed this episode

Attribution link and audio player

What this episode covers

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

The Saucy History of Ketchup

0:00 43:29

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Taste and See Podcast: Savoring & sharing God's goodness through home. Jessica Sherrill Welcome to Taste and See; a conversational podcast where we discuss what it looks like to savor and share God’s goodness through home! I’m interviewing people from all over the world, in different life stages and cultures, to explore the many ways we can use our unique homes and lives to invite others into the goodness of God. I hope these conversations spark creativity and give you practical tips towards this end. Cowgirls Over Coffee Thea Larsen Spoiler: there’s nothing you’re missing. There’s no hack, strategy, system or secret that you just haven’t figured out. There’s only the process of discovering what matters for you and what doesn’t, what works for you and what doesn’t. The Cowgirls Over Coffee podcast exists to invite women into deeper conversations that lead to stronger lives. Welcome to Cowgirls Over Coffee with Thea Larsen! The podcast where I take you along on my mission to encourage and equip women to finally quit winging it, and learn to savor life at the intersection of home and ambition. Tune in each week for conversations with not only myself, but also roundtable discussions with my friends, and even an expert or two, as we navigate the messy, mundane and magic of every day cultivating thriving homes and businesses from the ranch, farm, kitchen table or cab of the truck.This is an experiment in embracing the process, sampling systems, and nurturing self, all while simply refusing to settle for less than we k Kitchen Chat® – Margaret McSweeney Margaret McSweeney Join Margaret McSweeney in her kitchen each week for some Kitchen Chat®. You'll not only hear great cooking tips from chefs but you'll also learn the recipe for a great life with experts at Margaret's table. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat®. Everything always happens in the kitchen!

Frequently Asked Questions

How long is this episode of Savor?

This episode is 43 minutes long.

When was this Savor episode published?

This episode was published on February 14, 2018.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Savor episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!