EPISODE · Dec 17, 2019 · 25 MIN

The Schedule

The schedule is the life blood of a server's existence in the restaurant. Schedule writers have their work cut out for them. In this weeks podcast we discuss the trends all restaurant schedules seem to follow. Some good, some need improvement. There are often over 30 servers to fit into these daily slots. Kudos to those that do it well. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Dec 17, 2019

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The Schedule

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