The Science & Art of Cheese

from KQED Science Video Podcast · host KQED

Cheese. It comes in more than 2,000 varieties – hard, soft, fresh and aged - and it’s been with us for thousands of years. Take a journey to Cowgirl Creamery in West Marin to learn how artisan cheese is made and how scientists are putting cheese under the microscope to gain new insights about this incredible, edible food.

Episode metadata supplied by the publisher feed · Published May 18, 2011

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The Science & Art of Cheese

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This episode was published on May 18, 2011.

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