The Science and Secrets Behind Cantabria’s Cheese, Sobaos and Orujo episode artwork

EPISODE · May 11, 2026 · 8 MIN

The Science and Secrets Behind Cantabria’s Cheese, Sobaos and Orujo

from Cantabria Tourism

Today, we’re opening a different kind of door. This isn’t just a conversation about gastronomy, but about everything happening behind it. The hidden backstage where tradition and science come together to shape some of Cantabria’s most iconic flavours. Because a sobao is far more than a sweet pastry. A cheese is much more than transformed milk. And orujo… is far more than a spirit. They are living processes. They are landscape, heritage and history… but also chemistry.

Episode metadata supplied by the publisher feed · Published May 11, 2026

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The Science and Secrets Behind Cantabria’s Cheese, Sobaos and Orujo

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This episode was published on May 11, 2026.

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Today, we’re opening a different kind of door. This isn’t just a conversation about gastronomy, but about everything happening behind it. The hidden backstage where tradition and science come together to shape some of Cantabria’s most iconic...

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