EPISODE · Dec 19, 2022 · 17 MIN
The Science Behind Culinary Medicine with Melinda Ring, MD
from Breakthroughs · host Northwestern University
A Northwestern Medicine course called Cooking Up Health is giving medical students, trainees and health professionals the opportunity to learn culinary medicine and food-as-medicine science concepts. Melinda Ring, MD, created the course and explains how it can improve the health of patients and train more nutrition-aware physicians.
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