The Science Behind Feeding High-Oleic Soybeans to Dairy Cows

What does the research say about adding quality roasted high-oleic soybeans to the dairy ration? Dr. Adam Lock, Professor from Michigan State University, explains what they are seeing for increases in milk yield and milk fat when feeding roasted, high-oleic soybeans to dairy cows.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published May 29, 2026

Embed this episode

Attribution link and audio player

What this episode covers

Managing for Profit gives expert perspectives on risk management in production agriculture.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

The Science Behind Feeding High-Oleic Soybeans to Dairy Cows

0:00 3:59

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Brownfield Ag News?

This episode is 3 minutes long.

When was this Brownfield Ag News episode published?

This episode was published on May 29, 2026.

Can I download this Brownfield Ag News episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!