The Science Behind Food-Beer Pairings

I love food and beer pairings. Between two breweries and a distributor, I probably hosted more than thirty beer dinners, lunches, breakfasts, whatever. Dr. Bryan Le, from Mendocino Food Consulting, comes on the show to tell us why food and beer make such great pals and the science behind our favorite pairings. Then, I talk all about the wonderful Oktoberfests and other events happening this weekend in the Boise Beer Buddies calendar, and Warn Reserve releases its yearly Pumpkin Spice Cocktail syrup, so we use it to make some drinks. Learn All About Bryan!Buy Bryan’s Book “150 Food Science Questions Answered”Buy a Make IPA Cool Again Hat!New Article for SlugMag About Idaho Wine!Marketing Help for Brewers!Subscribe to “Journey to Idaho Wine”Support the Show!NEW PROMO CODE! Get my personal Old Fashioned recipe bundle! Get 15% off with promo code IDAHOBOOZE25. Support the show and get fancy drunk!Get 2 for 1 Boise Beer Buddies Cards with Promo Code BOOZEPOD HERE!Please subscribe, share, and review on Spotify or Apple Podcasts. Now Available on YouTube Podcasts!Email the show with any questions or comments, or if you just want to say hello. Also, you can friend me on Facebook and the artist formerly known as Twitter.Music by Jane and the Boy, Lemon Music Studio, Nick Panek, Hits Lab, Ribhav Agrawal, and Zazz Bossa. Special music by Francois Rivollet, Alex Grohl, Mikhail Smusev, Ceeya, and Dmitri Taras.The sponsors are Warn Reserve, Like Button, Boise Beer Buddies, and Treasure Valley Chevron. Get full access to Idaho Booze at idahobooze.substack.com/subscribe