The Science Behind Perfect Marshmallows | Science News

Ever wonder why marshmallows are so perfectly fluffy and gooey? It’s all about the science of sugar-to-corn syrup ratios and the magic of gelatin. Food scientists tested different blends, whipped them into airy clouds, and evaluated melt, texture, and taste—proving that even your favorite treat is a lab experiment in disguise. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/21cbf08a78bb7bee