The Science Behind What You Eat
from AAU Podcasts Hosted by Academy of Art University
Antioxidants, polyphenolic compounds, free radicals and hydrogenation... oh my! If these concepts are foreign to you, they will not be after this lecture. The science of food and how our bodies are impacted by what we eat will not only fascinate you, but also help you take control of your health.
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How long is this episode of AAU Podcasts?
This episode is 1 hour and 21 minutes long.
When was this AAU Podcasts episode published?
This episode was published on January 11, 2013.
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