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EPISODE · Feb 28, 2024 · 10 MIN

The science behind your favourite chips

from Quick Smart · host Australian Broadcasting Corporation

Cheeseburger, roast duck, grapefruit, sizzling steak and cucumber are flavours you expect to find in a supermarket, but perhaps not in the potato chip aisle. But due to huge leaps in food science, there are now 1400 chip flavours and that number is rapidly increasing. So, is there a limit to how many different flavours we really want on our chips? And what sort of broader benefits are there from scientists breaking down new chip flavours?Guest: Bel Smith for ABC Science

Episode metadata supplied by the publisher feed · Published Feb 28, 2024

What this episode covers

Cheeseburger, roast duck, grapefruit, sizzling steak and cucumber are flavours you expect to find in a supermarket, but perhaps not in the potato chip aisle. But due to huge leaps in food science, there are now 1400 chip flavours and that number is rapidly increasing. So, is there a limit to how many different flavours we really want on our chips? And what sort of broader benefits are there from scientists breaking down new chip flavours? Guest: Bel Smith for ABC Science

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How long is this episode of Quick Smart?

This episode is 10 minutes long.

When was this Quick Smart episode published?

This episode was published on February 28, 2024.

What is this episode about?

Cheeseburger, roast duck, grapefruit, sizzling steak and cucumber are flavours you expect to find in a supermarket, but perhaps not in the potato chip aisle. But due to huge leaps in food science, there are now 1400 chip flavours and that number is...

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