EPISODE · Jun 10, 2020 · 1H 7M
The Science of Baking
from Afternoonified
Back when everyone was still agonizing over their sourdough loaves, Emily and Sara took a look at what actually goes into that bread. There's a history lesson, there's some molecule talk, and there's even a recipe for a jalapeno cheddar bread that will blow your mind.
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The Science of Baking
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This episode is 1 hour and 7 minutes long.
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This episode was published on June 10, 2020.
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