EPISODE · Jun 10, 2020 · 1H 7M
The Science of Baking
from Afternoonified
Back when everyone was still agonizing over their sourdough loaves, Emily and Sara took a look at what actually goes into that bread. There's a history lesson, there's some molecule talk, and there's even a recipe for a jalapeno cheddar bread that will blow your mind.
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The Science of Baking
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How long is this episode of Afternoonified?
This episode is 1 hour and 7 minutes long.
When was this Afternoonified episode published?
This episode was published on June 10, 2020.
What is this episode about?
Back when everyone was still agonizing over their sourdough loaves, Emily and Sara took a look at what actually goes into that bread. There's a history lesson, there's some molecule talk, and there's even a recipe for a jalapeno cheddar bread that...
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