The Science of Barbecuing!!!

Science is delicious! Viewers like you help make PBS (Thank you 😃) . Support your local PBS Member Station here: https://to.pbs.org/PBSDSDonate SUBSCRIBE, it's FREE! http://bit.ly/iotbs_sub ↓ More info and sources below ↓ Franklin BBQ: https://franklinbarbecue.com/ Basic BBQ science: http://bbq.tamu.edu/bbq-science/ http://amazingribs.com/tips_and_technique/meat_science.html Chemistry smoke ring: http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html Thermodynamics of BBQ cooking http://amazingribs.com/tips_and_technique/thermodynamics_of_cooking.html The dreaded "stall": http://amazingribs.com/tips_and_technique/the_stall.html Does BBQ smoke contain carcinogens?: http://chemistry.about.com/b/2013/05/05/barbeque-carcinogens.htm Joe Hanson - Host and writer Joe Nicolosi - Director Amanda Fox - Producer, Spotzen IncKate Eads - Associate Producer Katie Graham - Director of Photography John Knudsen - Gaffer Edited by Arts + Labor: http://arts-and-labor.com/ Music: "Ouroboros" by Kevin MacLeod Stock images via Shutterstock Produced by PBS Digital Studios: http://www.youtube.com/user/pbsdigitalstudios ----------- Join us on Patreon! https://patreon.com/itsokaytobesmart Twitter http://www.twitter.com/DrJoeHanson http://www.twitter.com/okaytobesmart Instagram http://www.instagram.com/DrJoeHanson http://www.instagram.com/okaytobesmart Merch https://store.dftba.com/collections/its-okay-to-be-smart Facebook https://www.facebook.com/itsokaytobesmartpbs/ Learn more about your ad choices. Visit megaphone.fm/adchoices