The science of beer with Ray Daniels

In this episode, Ray Daniels, one of the foremost experts on beer in the country, explains why expert certification is critical to his industry and why beer is the most misunderstood beverage. From the Crain’s newsroom, Ally Marotti reports on the lavish dining events at the Barrington estate of Chef Fabio Viviani. Plus, in this edition of “Where Dave Ate,” David Manilow guides us on dining extremes—from the low-end to the high-end. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.