The Science of Cheese; and Scientific American's New Community

from Science Talk · host Scientific American

In this episode, University of Wisconsin-Madison cheese researcher Carol Chen explains the physics, chemistry and biology of cheese. And Scientific American's Christie Nicholson talks about our new web community. Plus we'll test your knowledge of some recent science in the news. Websites mentioned on this podcast include: www.cdr.wisc.edu; www.cheese.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Nov 21, 2007

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The Science of Cheese; and Scientific American's New Community

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