The Science of Food Addiction episode artwork

EPISODE · Feb 15, 2024 · 28 MIN

The Science of Food Addiction

from The Healthy, Real Food®️ Podcast with Erin Hart, BSN, RN · host Erin Hart, BSN, RN

#mondaymindset and the science of food addictionToday, for Monday Mindset, I want to dive deep into the science of food addiction. This is what changed everything for me. Understanding this helped me to overcome a lifelong battle with my relationship with food and helped me to lose 125 lbs and live for the past 2.5 years in maintenance.This is one of my favorite things to teach because I think it’s so incredibly important to understand WHY we live sugar and flour free. We know it works but this is why…Do you experience food addiction? How do you know? Comment below...To get a FREE 30 sugar and flour-free meal ideas download to help make healthy meal planning a breeze, click here . . .  https://www.erinharthealthcoaching.com/free-meal-ideas/If you’re curious about how I can help you to lose weight for the last time with a sugar and flour-free lifestyle, schedule a free, no obligation mindset mastery coaching call to learn how to discover your "deep why" that will help you to blow past any obstacle in your transformation journey. Click here to schedule . . . https://erinharthealthcoaching.as.me/#nosugarnoflour #healthyrealfood #nosugarnoflournoproblem#healthyrealfood #healthylifestyle #foodfreedomReady to lose weight for the last time? Ready to Stop Starting Over?If you’re tired of the dieting rollercoaster and want a clear, customized plan that actually works... let’s talk.Get your free 1 hour weight loss strategy session with me on Zoom to help you break through what’s keeping you stuck, create a plan that fits your life and start seeing results you can actually sustain.Click here to book your free strategy session with me now: www.healthyrealfood.comYou don’t have to figure this out alone.This is your year. Let’s make it happen...together.

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The Science of Food Addiction

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This episode was published on February 15, 2024.

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