EPISODE · Apr 14, 2020 · 11 MIN
The Science of Making Bread
from Short Wave
Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia. Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy
NOW PLAYING
The Science of Making Bread
No transcript for this episode yet
Similar Episodes
May 10, 2026 ·21m
May 3, 2026 ·58m
May 3, 2026 ·32m
Apr 21, 2026 ·12m
Apr 13, 2026 ·103m