The Science of Metabolism episode artwork

EPISODE · Jan 11, 2015 · 46 MIN

The Science of Metabolism

from Dishing Up Nutrition · host Nutritional Weight & Wellness, Inc.

Does obesity run in families or does insulin resistance run in families; and what effects do the family’s food choices have? Is it a tradition to make and eat lefse, Christmas cookies, bars, Jell-o salads, mashed potatoes, Rice Krispie bars and take trips to the Dairy Queen for Blizzards? All those family traditions I mentioned include high sugar, highly processed foods. Nutritionists call these high-glycemic foods, another name for high-sugar foods, that lead to insulin resistance and a slow metabolism. Listen in with hosts Darlene Kvist and Lea Wetzell so you can learn to change your habits, avoid or reverse insulin resistance and rev up your metabolism.

Episode metadata supplied by the publisher feed · Published Jan 11, 2015

Embed this episode

NOW PLAYING

The Science of Metabolism

0:00 46:17

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dishing Up Nutrition?

This episode is 46 minutes long.

When was this Dishing Up Nutrition episode published?

This episode was published on January 11, 2015.

Can I download this Dishing Up Nutrition episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!