The Science of Smell - Tumble Science Podcast for Kids

What this episode covers

Why do foods smell the way that they do? A would-be chef goes on a quest to find out, after she loses the ability to smell. Molly Birnbaum, editor of America’s Test Kitchen Kids and host of the podcast, Mystery Recipe, navigates us through the olfactory organs and the startling chemistry of food. Join us to discover the science of smell, and how your nose helps you cook and taste. Want to hear more from our interview with Molly? We have a special bonus interview episode available to all our patrons! Just pledge $1 or more a month at patreon.com/tumblepodcast. We’re sharing more resources about the science of smell and cooking on our blog at our website, sciencepodcastforkids.com.

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Frequently Asked Questions

How long is this episode of Tumble Science Podcast for Kids?

This episode is 14 minutes long.

When was this Tumble Science Podcast for Kids episode published?

This episode was published on April 17, 2020.

What is this episode about?

Why do foods smell the way that they do? A would-be chef goes on a quest to find out, after she loses the ability to smell. Molly Birnbaum, editor of America’s Test Kitchen Kids and host of the podcast, Mystery Recipe, navigates us through the...

Can I download this Tumble Science Podcast for Kids episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.