The Science of Taste: Genetics, Cilantro & Why We Crave Sugar

Taste is more than just biology—it's memory. This week, we look at how personal experience and emotional associations can turn a once-loved dish into an object of aversion. We also dive into the social and cultural aspects of eating, including why some people are "thrill-seekers" who seek out the pain of spicy foods.Join us as we analyze the psychological foundations of taste and how modern lifestyles interact with our ancient drive for salt and sugar. We also discuss how genetic variations influence our daily diet and why our sense of taste changes as we age.