EPISODE · Nov 27, 2024 · 5 MIN
The Science on Your Plate
from Cultivate Curiosity · host Emerald Coast Science Center
On this week’s episode of Cultivate Curiosity, our host Jacie explores the science behind food—how it’s grown, cooked, and flavored. From the chemistry of caramelization to the secrets of spices, we uncover the fascinating ways science shapes every meal. Whether you’re a foodie or a science fan, this episode will leave you hungry for more!
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This episode was published on November 27, 2024.
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