The Science, Tradition, Art and Romance of Oysters with World Record Holder in Oyster Shucking, Paddy McMurray

Greg talks with World Record holder, Guinness Book record holder in oyster shucking, author  and Toronto Chef, Paddy McMurray about all things oysters. From his hilarious stories hosting Anthony Bourdain, his oyster knives, vegetables that come inside oysters, how Australian oysters are missing a vital ingredient, why Parisians like their oysters stuck to their shells, why oysters might be the most valuable and sustainable food source,  to the perils of last minute Valentines Day bookings at oyster restaurants....it's all here.