EPISODE · Dec 11, 2025 · 56 MIN
The Scientific Reason Wagyu Beef is so Good
from Tastes Like Science · host Matt Villena
Have you ever wondered if there was any truth behind the five second rule? Did you know that there is a scientific basis to why wagyu beef is so good? Are microwaves safe for us to use? Matt and Evan answer all these questions and more on this episode of Tastes Like Science.
Embed this episode
NOW PLAYING
The Scientific Reason Wagyu Beef is so Good
0:00
56:38
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Tastes Like Science?
This episode is 56 minutes long.
When was this Tastes Like Science episode published?
This episode was published on December 11, 2025.
Can I download this Tastes Like Science episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!