The scientist redefining nutrition, food waste and food security with an upcycled sugars from fibre

from BakeryAndSnacks Podcast · host William Reed Ltd

Dr Tom Simmons, founder and CEO of The Supplant Company, spent a decade in academic research around waste reduction before turning his attention to create a high fibre sugar that cooks, bakes and caramelises just like traditional sugar, but with fewer calories, boosts gut health and most importantly, addresses food waste.

Episode metadata supplied by the publisher feed · Published Nov 14, 2022

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The scientist redefining nutrition, food waste and food security with an upcycled sugars from fibre

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