Skip to content
The Scotch Egg episode artwork

May 16, 2024 6 min

The Scotch Egg

from Culinary Concoctions with Paula Balish

This week Paula introduces you to a British recipe, The Scotch Egg. A crispy, savory, soft boiled egg wrapped in sausage and breadcrumbs.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

The Scotch Egg

0:00 6:31

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Frequently asked questions

How long is this episode of Culinary Concoctions with Paula Balish?

This episode is 6 minutes long.

When was this Culinary Concoctions with Paula Balish episode published?

This episode was published on May 16, 2024.

Can I download this Culinary Concoctions with Paula Balish episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.